Hotel Guide Price 2

A little piece of France nestled in the heart of beautiful wine growing Hawke's Bay region. Originally built as an English terrace house in the 1860's this Colonial building was extended into a private hotel in 1915. It was one of the city buildings to survive the 1931 Earthquake. In 1991 in became Mon Logis, meaning 'My Lodge'. Mon Logis recreates a French tradition of a boutique hotel in Hawke's Bay.

Brendan is real life Kiwi, born in Auckland and has travelled all over his native homeland, from Cape Reinga in the North to Stewart Island in the South.
If you have any questions why not send Brendan Prendergast a message or contact Brendan Prendergast directly on 0845 5432 168
Highlights & Inclusions
A delicious breakfast can be served in the privacy of your own room or downstairs dining room.
A basket of freshly baked continental breads and croissants with a compote of locally grown fruits or a wonderful omelette, crispy bacon, poached or fried eggs, saute mushrooms and grilled tomatoes.
Mon Logis will cater to a maximum of eight guests and is modelled on the small privately owned French Hotel. Of the four upstairs individually furnished rooms two have queen size beds and two have twin beds, and all have their own private facilities.
Frenchman Gerard Averous has decorated each room differently but in a style in keeping with the original charm of the building. Iron bedsteads, feathers duvets, lace covers and fine cotton linen all create a special elegance.